Showing posts with label recycle. Show all posts
Showing posts with label recycle. Show all posts

Friday, 4 October 2013

Garden update 4/10/13



I haven't posted a garden update in a while, mainly because there hasn't been too many interesting goings on. How is everyone's garden doing? Definitely the air has turned autumn-y and everythong seems to be winding down for the impeeding cold of winter. The leaves have turned their rich-red-orangy colours too.






My brassicas got decimated by caterpillars (apparently it has been a great year for them and their numbers have been dramatically higher this year), so I have replaced them and covered the with milk bottles.




I saved all the bottoms I cut off too, these are to use as drip trays.

I have also transplanted about 100 strawberry seedlings which are all over the conservatory. Going to be a bumper crop next year. My white strawberry plant is still flowering and still producing fruit!



I have also planted some peas in the other raised bed for over wintering and they gave just started to sprout too.




Thursday, 28 March 2013

Re-Growing vegetables from scraps

I saw a pin on Pinterest a few weeks ago talking about re-planting the bulb bit from spring onions. So next time I had some for dinner I saved them and put them in water for about a week until they started growing roots and I planted them in some compost.




Now these were originally outside, but I bought them in due to the heavy snow. There's also some salad trying to grow in there, but its struggling due to the lack of sun (the irony is as I am writing this, the sun is the brightest it's been for weeks).




The other day as I was cutting up the leeks for my soup, I had an idea come, maybe leeks did the same thing. So I repeated the process and sure enough, I potted up my leeks this morning!






You will need to excuse my gross window sills here!



If this was Pinterest, it would be in a mason jar, with a gingham bow round it; on a pretty bone china saucer. Unofrtunately a recycled yoghurt pot and a chinese take-away box will have to do!


Also, apparently you can just cut of what you need and the plant keeps re-growing. Never have to buy leeks and spring onions again! Awesome.









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